Comments on: Palestinian-style Hummus! Yay! http://www.onefemalecanuck.com/2007/09/palestinian-style-hummus My motley identities are giving me a wedgie Wed, 01 Feb 2012 15:00:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: One Female Canuck http://www.onefemalecanuck.com/2007/09/palestinian-style-hummus/comment-page-1#comment-3764 One Female Canuck Wed, 14 Sep 2011 16:12:56 +0000 http://www.onefemalecanuck.com/content/2007/09/palestinian-style-hummus-yay.html#comment-3764 10 Comments: Anonymous said... There is such a thing as fresh chick peas? WoW!! Proof that it is never too late to learn something new.. I guess I spent my life thinking Humus grows on trees in cans :-) Sun Sep 30, 06:30:00 PM ========== just a girl said... ...I thought the same thing about peanuts until very recently :) Sun Sep 30, 09:26:00 PM ========== Sumaira said... aww, darn it! My tummy is already rumbling and now it's gonna tumble. Boo hoo Mon Oct 01, 09:53:00 AM ========== Alexandra said... Oh. That looks soo good and sounds so yummy. Mon Oct 01, 11:05:00 AM ========== Anonymous said... OHMYSTARS&GARTERS, this is the exact recipe I use for hummus. :) & it is so good, smooth, fresh! XO Espy Mon Oct 01, 04:42:00 PM ========== just a girl said... Sumaira! A comment!! I'm so excited that you've come out and made yourself known :) Alexandra, it really *is* as yummy as it looks, most especially if you add the pine nuts. It's a little heavier, but so tasty, it's unbelievable. They just need to be browned until golden... Espy, your Garters?? My oh my... As for your recipe, I should've known; likely you're half Palestinian already :o) xox m Mon Oct 01, 07:16:00 PM ========== Anonymous said... Thanks for the recipe. Although I'm partial to Hummus! CoSTCO!, which allows me to bypass the whole smushing thing, may I suggest an alternative garnish that's rarely used around these parts: Sumac. In addition to its unique taste, its color (red) makes for a nice contrast. For those keeping track, let's call this version Hummus! YiPPEE! :) Tue Oct 02, 01:05:00 PM ========== Anonymous said... International cooking is a passion and weakness. Aside from that, I'm increasingly vegetarian, but let's face it--HUMMUS!YIPPEE is GOOD. Perfect *anytime* and so satisfying. Love the garlic creaminess. Espy (you should be lauded for sharing the recipe, Maha!) xoxoxox Wed Oct 03, 12:11:00 AM ========== Maria Calvo said... Holy SHIT I made this with the pine nuts and I think I could've eaten it with a spoon it was that delicious!!!!!! To make things even fattier, I added extra butter to the pine nuts. YAY is right! I'm so excited about this new feature on your blog, Maha!!!!!! hugs Maria Wed Oct 03, 05:54:00 PM ========== Colleen said... I finally made this yesterday and it was such a great new taste with the pine nuts!! Thanks so much for this recipe, Maha - I'm looking forward to more of the same :) Colleen Sun Oct 07, 01:23:00 PM 10 Comments:
Anonymous said…
There is such a thing as fresh chick peas? WoW!! Proof that it is never too late to learn something new.. I guess I spent my life thinking Humus grows on trees in cans :-)

Sun Sep 30, 06:30:00 PM
==========

just a girl said…
…I thought the same thing about peanuts until very recently :)

Sun Sep 30, 09:26:00 PM
==========

Sumaira said…
aww, darn it! My tummy is already rumbling and now it’s gonna tumble. Boo hoo

Mon Oct 01, 09:53:00 AM
==========

Alexandra said…
Oh. That looks soo good and sounds so yummy.

Mon Oct 01, 11:05:00 AM
==========

Anonymous said…
OHMYSTARS&GARTERS, this is the exact recipe I use for hummus. :)

& it is so good, smooth, fresh!

XO
Espy

Mon Oct 01, 04:42:00 PM
==========

just a girl said…
Sumaira! A comment!! I’m so excited that you’ve come out and made yourself known :)

Alexandra, it really *is* as yummy as it looks, most especially if you add the pine nuts. It’s a little heavier, but so tasty, it’s unbelievable. They just need to be browned until golden…

Espy, your Garters?? My oh my…
As for your recipe, I should’ve known; likely you’re half Palestinian already :o )

xox
m

Mon Oct 01, 07:16:00 PM
==========

Anonymous said…
Thanks for the recipe. Although I’m partial to Hummus! CoSTCO!, which allows me to bypass the whole smushing thing, may I suggest an alternative garnish that’s rarely used around these parts: Sumac. In addition to its unique taste, its color (red) makes for a nice contrast. For those keeping track, let’s call this version Hummus! YiPPEE! :)

Tue Oct 02, 01:05:00 PM
==========

Anonymous said…
International cooking is a passion and weakness. Aside from that, I’m increasingly vegetarian, but let’s face it–HUMMUS!YIPPEE is GOOD. Perfect *anytime* and so satisfying. Love the garlic creaminess.

Espy (you should be lauded for sharing the recipe, Maha!) xoxoxox

Wed Oct 03, 12:11:00 AM
==========

Maria Calvo said…
Holy SHIT I made this with the pine nuts and I think I could’ve eaten it with a spoon it was that delicious!!!!!!

To make things even fattier, I added extra butter to the pine nuts. YAY is right!

I’m so excited about this new feature on your blog, Maha!!!!!!

hugs
Maria

Wed Oct 03, 05:54:00 PM
==========

Colleen said…
I finally made this yesterday and it was such a great new taste with the pine nuts!! Thanks so much for this recipe, Maha – I’m looking forward to more of the same :)

Colleen

Sun Oct 07, 01:23:00 PM

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